A school nutrition pilot program is expected to make serving low-income students in Kentucky school districts easier in the 2012-2013 school year.
Kentucky joins Alaska, Florida, Illinois, New York and Pennsylvania in the demonstration phase of a program to use Medicaid data to determine elibility for school meal assistance. The project is under the authority of the U.S. Department of Agriculture (USDA), which manages the National School Lunch and Breakfast Programs.
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